KIDS WELCOME. In ­­this cookie decorating course designed forbeginners, students will be walked through the fundamental principles ofbaking and decorating gorgeous sugar cookies. Ginette knows all the secrets to making the perfect dough, and all the tips to ice like a pro.
Recipes for sugar cookies and brown sugar cookies are explored and icing techniques include:

flooding
outlining
fondant

All students will receive 6 cookies to decorate and a box to take them home.
To sign up for thisclass please call 604 428-3700 or email info@poshpantry.ca. Payment is required to book your space, no seats can be held.