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Food from the Farm! Cooking with Local Craft Beers! With Chef Adrian Beaty**SOLD OUT, WAIT LIST OR SEE JULY 21
June 30, 2017 @ 6:30 pm - 9:30 pm$69.00
We are so excited to have Chef Adrian Beaty join us for an evening here at Posh! “Food from the Farm” represents everything that steered his career in the direction it has gone. From Adrian’s own words: “It’s the idea of working with farmers, working with the seasons, creating food that could give you a sense of time and place. It’s about the importance of connecting people with the land and with nature. I want to share with everyone the feeling of anticipation, gratitude, excitement and respect that comes from eating and cooking locally, simply and seasonally.”
We have sold out for this date, but feel free to call 604-428-3700 to be put on the wait list, or visit the July 21 Class Page here.
Cooking with Local Craft Beers!
- BC Buzz honey and IPA Fresh Quick Bread
- Mt. Lehman Cheddar and Blonde Ale Soup
- Mussels steamed with jowl bacon, garlic, rosemary, and pale ale
- Pork Loin with bacon, stout, and onion jam
- A Decadent Chocolate Cake topped with Infused Salted Caramel
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.