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Fresh Herb Introduction – An Evening With Chef Glenys Morgan
April 29, 2014 @ 5:30 pm - 8:30 pm
There’s lots of herbs sprouting at this time of year so lets learn how to make them shine in your cooking. Nothing is nicer than the smell of them in the kitchen. Glenys is the fresh-herb phenom and we love chicken, so we have two stylish birds on the menu.
Chef Glenys Morgan
Soupe au Pistou- learn how to coax the flavour out of vegetables, then dress it up with herbs
Flatbread Pizza – Burrata, Spring Herbs, Ricotta and Greens
Chicken Two Ways-
Loads of Lemon- self-saucing and rich with citrus
Crispy Skin Herb- crunchy on the outside, moist on the inside
New Nugget Potatoes – deliciously simple
Chocolate Tart with Salted Caramel Sauce
To register for this class please call 604 428-3700 or email firstname.lastname@example.org. Payment is required to confirm your space, no seats can be held.