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Italian Countryside- Food for a Crowd! With Chef Glenys Morgan **1 SPACE LEFT

November 3, 2015 @ 6:30 pm - 9:30 pm

A menu for people on a tight budget with a load of friends! The slow-roasted pork roast is easy, delicious and nearly foolproof. Loads of vegetables, enough to keep meatless diners happy, and a cake that says fall in Italy.

Crispy Prosciutto, Arugula and Fontina Toasts-who doesn’t like grilled cheese?
Sicilian Artichoke Salad with Saffron Vinaigrette. Don’t worry about fresh artichokes, this salad is “deli” style combined with a greens and tossed with a honey-lemon-saffron vinaigrette.
Pepper Crusted Pork Roast with Salsa Verde- it’s all about the right cut! This roast needs slow cooking without any fuss. Juicy with hits of the peppery crust and a bright spicy salsa on the side.
White Beans with Charred Broccoli- no grill required! This dish combines some of our favourite ingredients from Caesar salad with buttery beans and green- and lots ofParm!
Rice Pilaf with Toasted Nuts and Fresh Herbs- Learn how to build abetter rice dish, loaded with flavour.
Chestnut Coffee Cake- A chefs’ secret- prepared chestnuts from Italy- with no roasting necessary. We call it a coffee cake because of the crunchy topping… and it’s good with coffee.

To register for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no refunds within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.


November 3, 2015
6:30 pm - 9:30 pm