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Celebrating the Harvest, the French Way! With Chef Celine Turenne**ONE SPACE LEFT
November 6, 2015 @ 6:30 pm - 9:30 pm
Have you ever wondered what is served in vineyards to celebrate the harvest? Look no further as this meal celebrates French flavours in classic dishes. Celine brings her favourite traditional recipes to share with you.
Celery RÃ©moulade – celery root is the star, but homemade mayonnaise has an essential supporting role
Sweet Onion Bisque – a soup so velvety and flavourful
Coq au Vin – chicken and wineâ¦ what more can you say!
Warm Goat Cheese Salad – a classic French dish
Grape Cake with Honey Flavoured Cream – an unusual cake sure to seduce!
To register forthis class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.