Karen Barnaby has created cook books and recipes galore and mastered cuisines of the world. This 3-hour class will teach you the fundamentals of Vietnamese cooking, with delicious twists that only Karen wouldthink of.
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Sup Mang Cua – Asparagus and crab soup
Pork Belly Banh Mi – A twist on the classic Vietnamese sandwich
Ga Kho – caramelized ginger chicken
Bi Bun – Warm beef and rice noodle salad
Bo Kho – Vietnamese braised beef with lemongrass and star anise

To register for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to reserve your space, no seats can be held.