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Spring Sugar Cookies with Pastry Chef Ginette

March 29, 2014 @ 7:00 pm - 10:00 pm

KIDS WELCOME. In ­­this cookie decorating course designed forbeginners, students will be walked through the fundamental principles ofbaking and decorating gorgeous sugar cookies. Ginette knows all the secrets to making the perfect dough, and all the tips to ice like a pro.
Recipes for sugar cookies and brown sugar cookies are explored and icing techniques include: flooding, outlining, and fondant.
To sign up for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to book your space, no seats can be held.


March 29, 2014
7:00 pm - 10:00 pm