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Kid Cooks! Ages 8-12! Italian Feast
May 26, 2014 @ 2:30 pm - 5:00 pm
If you have a young aspiring chef in your household they will enjoy this afternoon of cooking and learning! This after-school class is designed to teach kids the fundamentals and basics to equip them with skills for life.
Breadsticks and dip
Tomato, bocconcini and basil skewers with fresh balsamic
Homemade ravioli with sauce
Fresh greens with a light cream dressing
Everything they need to prepare the meal will be provided: apron, cutting boards, paring knives, recipes and assistance. Most importantly, this class will be fun!
To sign your child up for this class please call 604 428-3700 or email firstname.lastname@example.org. Payment is required to confirm your space, no seats can be held.