If you have a young aspiring chef in your household they will enjoy this afternoon of cooking and learning! This after-school class is designed to teach kids the fundamentals and basics to equip them with skills for life.
MENU:

Breadsticks and dip
Tomato, bocconcini and basil skewers with fresh balsamic
Homemade ravioli with sauce
Fresh greens with a light cream dressing

Everything they need to prepare the meal will be provided: apron, cutting boards, paring knives, recipes and assistance. Most importantly, this class will be fun!
To sign your child up for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to confirm your space, no seats can be held.