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Kids Cook! West Coast Classics! Ages 7-12 with Chef Holly
March 5, 2017 @ 1:30 pm - 3:30 pm
If you have a young aspiring chef in your household they will enjoy this West Coast-inspired cooking class! These classes focus on ingredients and techniques to teach the fundamentals and basics to equip them with skills for life. Students will make their meal together, set their own place setting, and eat together when everything is ready. Then they will clean their stations and make sure they leave the kitchen tidy. This class will teach them how to make fabulous fare on their own! Buy a childan enchilada and they will eat for a day, teach them how to cook one andwow, you have your own little chef for life! Pretty soon YOU will have dinner on the table!
All recipes are nut-free, however Posh Pantry is not a nut-free facility.
Bacon and Avocado Grilled Cheese- A twist on a classic, bacon optional!
The very best Tomato Soup! Made from scratch with Italian tomatoes and hint of sweet basil
Brown Butter Chocolate Chip Cookies! Chef Holly’s famous recipe. You’ll never go back to English Bay!
Everything they need to prepare the goods will be provided: Apron, cutting boards, mixing bowls, recipes and assistance. Most importantly, this class will be fun!
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 72 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.