Cooking Classes

*SOME OF THIS HAS HANDS ON COMPONENTS SO SPACE IS LIMITED. St. Patricks Day is a day to celebrate the Irish!  Chef Kyla has put together a menu with some of the traditional favourites, and you know her recipes will have the twist she is famous for!  Guests are asked to help out with some […]

**SOLD AS A SERIES, SIGN UP ENABLED ON MARCH 11TH POSTING ONLY **ALL SERIES CLASSES SPACE IS LIMITED A focus on beef: three cuts, each different in character and cooking techniques. The secret to success: choose the right cut for the job. Or choose your style- pan sear, roast, braise, grill- then choose the cut. MONDAY MARCH […]

Viva España!   Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh […]

*SIGN UP ENABLED ON MARCH 16 ONLY THIS SERIES IS HANDS ON SO SPACE IS LIMITED Welcome to Cake Decorating 101! Have you always wanted to learn how to decorate beautiful cakes from scratch?  Then this series is for you.  We are offering this amazing 2-part series that will take you to the next level in cake decorating. Chef […]

Join Chef Kyla for a fabulous afternoon of flavours and laughs! Her food is fabulous and she loves to share her passion for cooking with others! If you need inspiration look no further! **HANDS ON PORTION, VOLUNTARY MENU: Jalapeno Poppers with Cilantro Cream Cheese, Wrapped in Bacon and Grilled to a Crispy, Smoky Perfection Mexican […]

**SOLD AS A SERIES, SIGN UP ENABLED ON MARCH 11TH POSTING ONLY **ALL SERIES CLASSES SPACE IS LIMITED A focus on beef: three cuts, each different in character and cooking techniques. The secret to success: choose the right cut for the job. Or choose your style- pan sear, roast, braise, grill- then choose the cut. MONDAY MARCH […]

The world has a love affair with Italian food, and it's so nice to be able to make it at home. Join Chef Glenys Morgan while she shares some of her favourite recipes... MENU: Pappardelle with Porcini and Fresh Herbs - a hearty but easy winter pasta with roasted garlic, fresh herbs and mushrooms Tuscan Pork Roast- […]

Get your style, your way, baked by you! Thin crust Napoletana style, fragrant Brooklyn sourdough, quick Middle Eastern flatbreads and true, classic Italian focaccia. Yeast, starters, pizza stones, griddles, pan – all the tricks and then some. Every crust is different, for good reason. How do you rock your pizza pie? MENU: Moroccan Flatbread with […]

**THIS CLASS IS HANDS ON SO SPACE IS LIMITED The kitchen has been reserved for a private event!  If you're interested in booking a cooking or baking party please give us a call for availability! Please email info@poshpantry.ca for venue/chef availability for any date requests.   Payment in full is required to book your private event. All […]

*This class is partly HANDS-ON, space is limited. If you love good food, cooking and Italian Culture, then you have to come and meet Marzia, an authentic Italian mom and wife! Marzia will welcome you like an old friend and she will share her passion for good, healthy home-made food. This class promises a cooking […]