Chef Glenys lived in Mexico and has some true and authentic recipes to share. Warm weather means grilling, garden fresh ingredients and time to chill with a great drink. This south of the border offering is light and fresh yet stylish enough for company. Pick and choose a few items- it’s an easy dinner.
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Totopos- if chilaquiles and nachos got together, this would be it! Melting cheese, wedges of lime, crispy tortilla chips “dressed” for baking or finishing on the grill. Improvise as you like!

Sweet Corn and Jalapeño Gazpacho- get ready for Chilliwack corn and summer herbs.

Nueva Molé Chicken Wings- everyone love chicken wings, these have a molé twist.

Grilled Flank Steak with Charred Romaine Salad with fresh Tomatillo Dressing

Grilled Pineapple with Chilled Natilla Sauce- we’ll begin with pineapple but as summer moves along we could use peaches, apricots, nectarines- anything we love from the Okanagan topped with this cousin to ice cream.

To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries can also be directed to info@poshpantry.ca. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!