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Summer Seafood Extravaganza! With Chef Celine Turenne **2 SPACES LEFT
June 17, 2016 @ 5:30 pm - 8:30 pm
From choosing and buying fish, to serving it and making tastysauces to accompany it, you will learn all the secrets to a beautiful seafood meal at home! Exciting dishes do not have to be complicated to execute, join Chef Celine to learn how to make them. We will go through stepby step instructions and taste those delicious creations.
Salmon Tartare – Summery and fresh!
Delicious Crab Cakes with Apple Slaw
Roasted Pacific Wild Cod with Pernod Sauce served with green beans and roastedpotatoes
Fennel and Orange Salad
Fresh fruit and Pastry Cream Tart – like the ones you see in pastry shops! Pastry Cream from scratch that is ohso delicious! Celine is the dessert phenom.
To register for this class please stop by the shop or call 604 428-3700. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Any inquiries canalso be directed to firstname.lastname@example.org. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!