Cooking Classes

Discover the magic of Filipino cooking with Chef Joe Manzanillo! From bold flavors to comforting classics, this culinary experience is a feast for your senses and a celebration of culture you won’t forget. Format: Demonstration Super Club, Adults Only. MENU: Coconut Squash/Kabocha Soup – Creamy, comforting, and packed with natural sweetness—this soup is a warm […]

Join Instructor Latha to learn everything you need for the ultimate Valentines sugar cookies!  Everyone loves some baked goods, so learn all the tricks to perfection!  This class will teach you firstly how to make the perfect sugar cookies from scratch, and secondly how to decorate them like a pro with royal icing! You will learn to: Make the […]

Celebrate the Lunar New Year the delicious way! We’ll cook classic festive dishes filled with symbolism, bold flavors, and feel-good techniques you can recreate at home. Expect sizzling woks, sweet-savory aromas, and plenty of good fortune on the plate. Cooking since age 8, Jessica learned traditional Chinese cuisine from her father, a classic Chinese chef. […]

French Bistro Basics – The fundamentals of French cooking one meal at a time! Many of these techniques are necessities for anyone who loves to cook, and classics turn into new trends and styles. Plus, French food and French wine… How can you go wrong? MENU: Seared Scallops with Blistered Tomatoes Local Butter Lettuce Salad […]

Join Instructor Latha to learn everything you need for the ultimate Valentines sugar cookies!  Everyone loves some baked goods, so learn all the tricks to perfection!  This class will teach you firstly how to make the perfect sugar cookies from scratch, and secondly how to decorate them like a pro with royal icing! You will learn to: Make the […]

Join Chef Glenys for a celebration of rustic Italian cooking, rooted in tradition and seasonal ingredients. This cozy menu highlights nourishing soups, vibrant winter vegetables, slow-braised pork, and a bright citrus dessert—bringing the warmth and simplicity of central Italy to the table! MENU: Tuscan “Garmugia”- a hearty soup -loaded with vegetables- artichokes, beans, asparagus- with […]

Join Chef Glenys for a celebration of rustic Italian cooking, rooted in tradition and seasonal ingredients. This cozy menu highlights nourishing soups, vibrant winter vegetables, slow-braised pork, and a bright citrus dessert—bringing the warmth and simplicity of central Italy to the table! MENU: Tuscan “Garmugia”- a hearty soup -loaded with vegetables- artichokes, beans, asparagus- with […]

            For age 13 and up. Master the art of buttercream piping in our hands-on workshop with Chef Karen, where you will learn to recreate the beautiful floral design shown in the photo above. With certifications from top Korean cake and flower art associations, including the ICDA and Congmom Cake […]

Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish for sharing.  Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Always begin with a round of tapas! **This is a great menu for anyone […]

For Age 7 - 12. Join Instructor Latha for a hands-on culinary trip to Japan! In this 3-hour cooking class, young chefs will learn to prep, roll, and bake three iconic treats from scratch: California Rolls: Learn sushi rice seasoning and the "inside-out" rolling technique using bamboo mats. Baked Vegetable Tempura: Practice safe knife skills to […]

                For age 15 and up. Discover the magic of wild fermentation in this hands-on sourdough class with instructor Jessica. You’ll learn how to create and care for your own starter, master the techniques of mixing, shaping, and scoring, and bake a beautiful loaf with that signature tang […]