Cooking Classes
Calendar of Events
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French Bistro! A Taste of Provence with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
French Bistro! A Taste of Provence with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
Format: Demonstration Supper Club, Adults Only Join Chef Glenys Morgan for a fabulous evening exploring French fare! MENU: Anchoiade with Baguette and Crudité -from the region of tapenade and aïoli, another delicious dip baguette Cauliflower Potage -a creamy soup without cream with fresh herb relish Wilted Chicory and Lentil Salad with Crispy Lardon and Mustard […]
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French Bistro! A Taste of Provence with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
French Bistro! A Taste of Provence with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
Format: Demonstration Supper Club, Adults Only Join Chef Glenys Morgan for a fabulous evening exploring French fare! MENU: Anchoiade with Baguette and Crudité -from the region of tapenade and aïoli, another delicious dip baguette Cauliflower Potage -a creamy soup without cream with fresh herb relish Wilted Chicory and Lentil Salad with Crispy Lardon and Mustard […]
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OPA! It’s Greek 1 with Chef Glenys Morgan!
OPA! It’s Greek 1 with Chef Glenys Morgan!
Transport yourself to the heat and beauty of Greek cuisine. The ingredients aren't complicated, but the flavours are outstanding. And so healthy! This is a fabulous menu to cover all the bases. Format: Demonstration Supper Club, Adults Only MENU: Prawns Saganaki - This traditional Greek super dish features prawns baked with tomatoes, feta and Ouzo […]
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PRIVATE PARTY! Kids Birthday!
PRIVATE PARTY! Kids Birthday!
Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun! With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]
Tortellini Hands-On and Homemade! With Chef Mike Genest! Adults and Teens 14+
Tortellini Hands-On and Homemade! With Chef Mike Genest! Adults and Teens 14+
Let's cook up a beautiful meal together! Chef Mike Genest (formerly Executive Chef at Hart House) has put together a hands-on pasta-making menu that we can all cook together! All students will learn to make pasta from scratch! Then shape it into tortellini cooked and served with a gorgeous sauce. Chef Mike […]
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PRIVATE PARTY! Kids Birthday!
PRIVATE PARTY! Kids Birthday!
Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun! With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]
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Eastern Mexico Experience! Tacos and Tinga with Chef Luis Lopez!
Eastern Mexico Experience! Tacos and Tinga with Chef Luis Lopez!
Join Chef Luis for an unforgettable night of Mexican fare! Truly authentic and delicious! Format: Partly Hands-On, Adults Only MENU: Roasted Jalapeno & Avocado Dip (a creamy upscale version of traditional guacamole 🥑 Served with tortilla chips Spicy Epazote and Mushroom Tacos - so delicious! A must try in Mexican […]
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Pizza and Cannoli Panna Cotta! A Fabulous Evening with Chef Glenys Morgan! ** SOLD OUT, CALL TO WAITLIST
Pizza and Cannoli Panna Cotta! A Fabulous Evening with Chef Glenys Morgan! ** SOLD OUT, CALL TO WAITLIST
Rome, Naples, Sicily, Tuscany- to each its own rules-the flour, the yeast, the oven- each unique, details count. Hone your pizzaiolo skills! Format: Demonstration Supper Club, Adults Only MENU: Pizza Bianco- a favourite quick snack in Rome- “ the long rest and gentle fold”, finished with olive oil and crunchy salt. Little effort, just patience! Schiacciata- fall only, during […]
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Child and Parent Cook Together! Brunch Fun with Instructor Latha!
Child and Parent Cook Together! Brunch Fun with Instructor Latha!
For a parent/grandparent and child to do together! Join Instructor Latha to learn some fabulous brunch dishes! Suit up your weekends with some great inspiration! All children must be 7-12. Price is for two guests. Parent and child will work together to make the following dishes for brunch... MENU: […]
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A Little Elvis! Sunday Brunch with Chef Tony!
A Little Elvis! Sunday Brunch with Chef Tony!
Tony's culinary journey began at the Dubrulle French Culinary Institute, leading to a Canadian National Red Seal certification and a traditional apprenticeship. He started his career at two prestigious Relais & Chateaux hotels in Canada. After an enriching stint in Europe, where he honed his skills in Michelin-starred restaurants in London, […]
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Southern Mexico Experience! Panuchos! With Chef Luis Lopez!
Southern Mexico Experience! Panuchos! With Chef Luis Lopez!
Join Chef Luis for an unforgettable night of Mexican fare! Truly authentic and delicious! Format: Partly Hands-On, Adults Only MENU: Sopa de Lima - very traditional from Yucatan Peninsula, this spiced lime and chicken soup will warm you up! Tortillas from Scratch Hands-On! Learn the tricks to beautiful tortillas! Panuchos […]
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Spanish Tapas and the Ultimate Paella! With Chef Glenys Morgan!
Spanish Tapas and the Ultimate Paella! With Chef Glenys Morgan!
Format: Demonstration Supper Club, Adults Only Viva España! Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; […]
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PRIVATE COOKING CLASS! With Chef Glenys Morgan!
PRIVATE COOKING CLASS! With Chef Glenys Morgan!
See a demonstration class you’d love to take on our calendar and want to bring your own group? Book a Private Class at Posh and make the evening your own with you and your friends! Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest! Celebrating a […]
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Luxe Westcoast Seafood 2! With Chef Mike Genest! **1 SPACE LEFT
Luxe Westcoast Seafood 2! With Chef Mike Genest! **1 SPACE LEFT
Chef Mike Genest (formerly Executive Chef at Hart House) has put together a fabulous menu for the Westcoast seafood lovers! Format: Demonstration, Adults Only MENU: Smoked Salmon bruschetta - Cucumber, dill, cream cheese , lemon zest, red onion , capers, garlic crostini Seared Albacore Tuna - Romesco sauce , kalamata olives, cherry […]