MENU:

• French Radishes with Labneh Dip- the French call them breakfast “radis”, but they eat them all day with crunchy salt and butter!
• Flatbread with Herb Salad, Tiny Greens and Burrata- the best of the herb and lettuces – sprouting, crispy crust and melting burrata
• Roasted Tomato Gazpacho- all those little tomatoes!
• Grilled Flank Steak with Warm Potato Salad- featuring BC’s best tiny potatoes; it’s the best the market has to offer. Combine the fresh flavours with top notch techniques- grilled peppers,
  seared onions, beans, peas….
• Rhubarb-Strawberry Cardamom Cake- for dessert or breakfast!

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.