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Northern Mexican Experience! With Chef Luis Lopez **4 SPACES LEFT

April 23 @ 6:30 pm - 9:30 pm

$99.00 – $179.99






Join Chef Luis for an unforgettable night of Mexican fare!  Truly authentic and delicious!

Format:  Demonstration, Adults Only

  • Salsa Verde Cruda – Green tomatillos, avocado, Serrano peppers and garlic make this salsa Verde the best partner to tortilla chips!
  • Ceviche de Camarón  – marinated seafood over citrus, served with cucumber, red onions, tomatoes and Serrano peppers. A staple of the pacific coastline of Mexico.
  • Carne en su Jugo -a delicious, rich bean and green tomato broth stew serve with tender steak tips, bacon and green onions. This dish is originates in the Guadalajara city in the state of Jalisco.
  • Pan de Elote – This gluten free cake is a staple of lots of coffees shops in the north part of Mexico, served with chipping cream, roasted pecans.

To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card.  Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class.  Payment is required to secure your space. No seats can be held.   Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.

Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time.

Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!


April 23
6:30 pm - 9:30 pm
$99.00 – $179.99


Posh Pantry


Posh Pantry Kitchen
4548 Hastings Street
Burnaby, BC V5C 2K4 Canada
+ Google Map
604 428-3700
View Venue Website


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