Cooking Classes
- This event has passed.
Spring in Italy! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
April 24 @ 6:30 pm - 9:30 pm
$99.00 – $179.99Enjoy the delicious fare of Italy with all the seasonal vegetables of springtime!
Format: Demonstration Supper-Club, Adults Only
MENU:
- Tomato Pappa- a tangy roasted tomato jam that’s perfect with bruschetta
- Seared Prawns with Two Peppers- garlicky, with heat and zest- a spicy compound butter- the perfect pairing
- Asparagus-Pea Soup with Arborio Rice and fresh herbs- rich broth, comforting rice and spring’s new crop asaparagus
- Roasted Chicken Panzanella Agradolce- sherry-laced pan juices create a hot dressing that’s layered over crispy ciabatta pieces, bacon, greens…… a hot spring salad
- Lemon Ricotta Tart- served chilled, bright and fresh
To register for this class please scroll down to book online and enter information below. Online payment by PayPal or credit card. Gift cards payments done by phone at 604-428-3700 or pay with credit card and reimburse the night of the class. Payment is required to secure your space. No seats can be held. Once booked all class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. Options are to gift your ticket and send someone in your place, or forfeit your seat and we will send the recipes. Please respect this policy and do not call us to ask for a credit within this time-frame. We do not make exceptions.
Free parking opens up on Hastings at 6pm. Please arrive no earlier than this time to allow staff to set up.
Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.
Bon Appetit!