• Mushroom Crostini/Crostini ai Funghi  – This mushroom crostini recipe that’s featured under Appetizers/Antipasti chapter I  in “Maria’s Italian Cucina” is the perfect appetizer to serve up for any holiday event. This is a regular go to appetizer given its simple assembly and rave reviews!
• “Il Sugo di Maria” – Maria’s Italian Tomato Sauce – is used throughout her cookbook “Maria’s Italian Cucina.”   A good tomato sauce is the foundation for so many wonderful dishes; pizza, fish, and of course pasta. My recipe for a basic tomato sauce is different from many other tomato sauce recipes, and has been my mothers tomato sauce recipe. Served with penne pasta.
• Fennel Salad- Fennel is a member of the carrot family. The base of its long stalks weave together to form thick, crisp bulbs that grow above ground. When ripe, it has a crisp texture similar to celery and a licorice flavour.  Fennel salad is delicious and makes a great accompaniment to many dishes.
• Ciambella alla Arancia/ Orange Cake  – Ciambella is an Italian ring shaped cake that’s is flavoured with orange zest. Ciambella pairs well with warm milk, coffee, and dessert wines, and is typically served at breakfast time in Italy. So good!

To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before.  All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.

Bon Appetit!