Cooking Classes
- This event has passed.
So Much to be Thankful For! Thanksgiving Feast with Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
October 5, 2021 @ 6:30 pm - 9:30 pm
$89.00 – $149.99**ALL GUESTS MUST BE DUALLY VACCINATED.
Each year we put a new twist on this holiday meal with new dishes that updates classics and keeps the repertoire fresh. The menu can be expanded for a crowd, or tailored to a small feast. Enjoy!
MENU:
- Apple Pumpkin Potage with Warm Spices
- Dry Rub Brined Turkey Breast- perfect for a smaller crowd, or take it up a notch to the whole bird- the rub seasons and cures the meat, resulting in gorgeous colour
- Brussels Spouts with Balsamic and Pancetta
- Cheesy Root Vegetable Gratin – Parsnips, sweet potatoes baked into a cheesy bubbly casserole, with fresh herbs and garlic; a make ahead classic
- Deliciously Rich Gravy- the combination of the dry brine juices and some make-ahead help
- Cornbread and Sausage Stuffing- after a lots of sourdough, cornbread and Italian sausage changes the pace; the bread alone is super with soups!
- Toasted Pecan Torte- with butterscotch sauce- not a pie, a bit like a pudding, with luscious rum sauce
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to info@poshpantry.ca.