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Seafood for Fall Entertaining! with Chef Celine Turenne
September 24, 2014 @ 5:30 pm - 8:30 pm
Celine is a contributor for TASTE magazine so you can see moreof her recipes in the magazines at the BC Liquor Stores. In this class you will learn some more of her great seafood recipes, full of flavour andbeautiful to share on a fall night!
Seared Shrimp with VermouthSauce
Fishermans Casserole with Rosti Potato Caper Crust
Fresh Cod with Red Pepper Sauce
Profiteroles with Chocolate Sauce
To register for this class please call 604 428-3700 or email email@example.com. Payment is required to secure your space, no seats can be held.