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Fall Pies! With Pastry Chef Ginette
September 27, 2014 @ 12:00 pm - 3:00 pm
It’s time to start thinking about pie! Thanksgiving is just around the corner! In this class Ginette is showcasing her love of pies and sharing all of her favourite tips and tricks to the perfect crust, fillings, and toppings. Join her for an afternoon of pie-making! All studentsget to make and take home a fresh home-made pie in a 6″ pie plate.
– Maple Pumpkin Tart
– Classic Apple Pie
– Chocolate Bourbon Pecan Pie
1. Different Pie Doughs
Pate Sucree, FlakyPie Dough, Nut crusts
Show technique/tricks to making doughs
Lining tart shells
Learn different types of fillings: Fruit filling, Pastry Cream, Curd, etc.
3. Pie Tops
Show different toppings, such as crumbles, lattice tops, crimping dough, etc.
Show how to eggwash
4. Taste Test (Hands on! The best part!)
Taste different pies and discuss their attributes
To register for this class please call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held.