Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more, Eddy will teach you how it’s done.
MENU:

Vietnamese Style Fresh Spring Rolls with Prawns and Rice Noodle – Peanut Chilli Dipping Sauce
Baby back ribs in Garlic honey glaze
Kung Pao Chicken – Boneless chicken in a savory spicy brown sauce and roasted peanuts
Old Fashion Sticky Rice withChinese Sausage and Dry Mushroom Wrapped in Lotus leaf – Bamboo Steamer
Stir-Fried Seasonal Vegetable with Fresh Ginger and Garlic

To register for this class please stop by the shop, call 604 428-3700 or email info@poshpantry.ca. Payment is required to confirm your space, no seats can be held.