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Secrets to Authentic Chinese Cooking! With Chef Eddy Ng

November 16, 2015 @ 6:30 pm - 9:30 pm

Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done. This class features one hands-on dishso if you’d prefer not to participate please let us know when you sign up.

Wonton with Prawn in Premium Broth (Hands On) -上湯鮮虾餛飩
Thai Spicy Green Papaya Salad – (Som Tam, ส้มต)
Soft Lemon Chicken -檸檬煎軟雞 served with Jasmine Rice -絲笛白飯
Stir-fried seasonal vegetable with ginger and garlic -清炒時菜
Chicken Egg Fried Rice Served in Half Pineapple – 鳳梨炒飯

Toregister for this class please stop by the shop, call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no credit given for cancelations within 48 hours of class, you may send someone else in your place. Receive 10% off yourshopping during class, excluding sale items, gift cards, and future classes.


November 16, 2015
6:30 pm - 9:30 pm