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Pôtage et Pain- Yes that’s Soups and Breads! With Chef Glenys Morgan **TWO SPACES LEFT
November 17, 2015 @ 6:30 pm - 9:30 pm
Soul-satisfying, the world loves soup. And whether it’s as flat as a naan or a crusty round, we love our bread. A great soup isn’t hard to make, but a few good pointers from Glenys help to make a good soup absolutely fabulous.
Indonesian Squash Soup with Coconut, Lime and Spinach with Savoury Coconut Bread-
this fresh, lightly spiced curry soup is a hearty veggie option and the bread is Gluten-Free!
Tuscan Vegetable Soup with Focaccia- endless variations- the soup is loaded with vegetables and this version, with fresh Italian sausage. Focaccia is open to endless creative toppings.
Whisky-smoked Salmon Chowder and Cheddar Bread-a pescatarian offering that says BC! One of the most simple and deliciousyear-round soups served with a pull-apart cheddar loaf.
Roasted Caramel Pears
To register for this class please call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.