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Secrets to Authentic Chinese Cooking! With Chef Eddy Ng **2 SPACES LEFT
May 24, 2017 @ 6:30 pm - 9:30 pm$69
Fire up that wok! Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it’s done.
- Pot Sticker – Chinese Dumpling – (HANDS ON) Learn how to make these fabulous little appies in a breeze! Great to freeze too! 鍋貼
- BBQ Pork Chinese Style – Maltose Glaze – ridiculously tasty, learn the cuts of meat and the best places to buy them.
- Stir-fried Fraser Valley Organic Chicken with traditional Cantonese-style black bean sauce – 豉汁炒雞球 – why buy a jar when you can make it from scratch?
- Jasmine Rice -絲笛白飯
- Chicken Chow Mein with Steam Noodle – 雞絲炒麵
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.