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Spanish Tapas and the Perfect Paella! With Chef Glenys Morgan **1 SPACE LEFT
May 19, 2016 @ 5:30 pm - 8:30 pm
Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family.Brilliant spices, herbs and vegetables, fresh seafood and meats- all add to the end result- a delicious rice studded with tasty morsels, in boldSpanish flavours. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Sample some Spanish tapas and endwith a decadent chocolate cakeâ¦
Sherry Roasted Olives
Costillas- Spicy Ribs for nibbling
The Grand Paella- learn the layering techniquethat develops flavour- all in one panLemon Aioli
Simple Salad with Spanish Sherry Vinaigrette
Flan with Burnt Orange Caramel Sauce
To registerfor this class please stop by the shop or call 604 428-3700. Please havecredit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed over the phone but you can reserve with credit card and exchange for gift card the day of the class. Anyinquiries can also be directed to firstname.lastname@example.org. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items, gift cards, and future classes. Bon Appetit!