Cooking Classes
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Spanish Tapas and the Perfect Paella! With Chef Glenys Morgan **SOLD OUT, wait list only
Viva España!
Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family.Brilliant spices, herbs and vegetables, fresh seafood and meats- all add to the end result- a delicious rice studded with tasty morsels, in boldSpanish flavours. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Sample some Spanish tapas and endwith a decadent chocolate cakeâ¦
MENU:
Sherry Roasted Olives
Costillas- spicy ribs for nibbling
Demitasse Smoked Tomato Soup
The Grand Paella- learn the layering technique that develops flavour- all in one pan
Lemon Aioli
Simple Salad with Spanish Sherry Vinaigrette
Pan de Jerez with Burnt Orange Caramel Sauce – a dense bittersweet chocolate cake with almonds, nutty Oloroso sherry. Seville’s famous oranges make the caramel saucebright and tangy.
To register for this class please stop by the shop,call 604 428-3700 or email info@poshpantry.ca. Payment is required to reserve your space, no seats can be held.