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Spanish Tapas and the Perfect Paella! With Chef Glenys Morgan **SOLD OUT, wait list only
May 28, 2015 @ 5:30 pm - 8:30 pm
Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family.Brilliant spices, herbs and vegetables, fresh seafood and meats- all add to the end result- a delicious rice studded with tasty morsels, in boldSpanish flavours. Unlike risotto, this is a no-stir zone, and there’s endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh garden herbs. Sample some Spanish tapas and endwith a decadent chocolate cakeâ¦
Sherry Roasted Olives
Costillas- spicy ribs for nibbling
Demitasse Smoked Tomato Soup
The Grand Paella- learn the layering technique that develops flavour- all in one pan
Simple Salad with Spanish Sherry Vinaigrette
Pan de Jerez with Burnt Orange Caramel Sauce – a dense bittersweet chocolate cake with almonds, nutty Oloroso sherry. Seville’s famous oranges make the caramel saucebright and tangy.
To register for this class please stop by the shop,call 604 428-3700 or email firstname.lastname@example.org. Payment is required to reserve your space, no seats can be held.