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Summer Seafood Extravaganza! With Chef Celine Turenne **SOLD OUT
May 26, 2015 @ 5:30 pm - 8:30 pm
From choosing and buying fish, to serving it and making tastysauces to accompany it, you will learn all the secrets to a beautiful seafood meal at home! Exciting dishes do not have to be complicated to execute, join Chef Celine to learn how to make them. We will go through stepby step instructions and taste those delicious creations.
Salmon Tartare served on Endive Leaves – Fresh and Summery
Delicious Crab Cakes with Avocado Salsa
Pacific Wild Cod with a with Pernod Sauce
Fennel and Potato Croquettes
Sauteed Fish served on a bed of Roasted Vegetables with a Light Agrodolce (sweet and sour) Sauce – Seasoned to perfection
Fresh fruit and Pastry Cream Tart – like the ones you see in pastry shops! Pastry Cream from scratch that is oh so delicious! Easy and impressive! Celine is the dessert phenom.
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held, so please have credit card ready.