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April 11, 2014 @ 12:30 am - 3:30 am
Thai cuisine is one of the most diverse and complex in Asia, with its combination of hot, sour, salty, sweet and sometimes bitter flavors. Join Chef Cindy Low as she demystifies Thai ingredients such as lemongrass, kaffir lime leaves, fish sauce, chili, palm sugar, and lime. Learn how to make her famous Pad Thai, one of the most popular Thai dishes, as well as other Thai favourites.
Green papaya salad – green papaya, green beans, tomatoes, chili lime dressing
Beef satay – marinated and grilled beef on skewers, spicy peanut dipping sauce
Pad Thai (stir-fried rice noodles) with prawns, egg, tofu, bean sprouts, garlic chives
Chicken and fresh pineapple in a red curry coconut sauce
Creamy mango dessert
To register for this class, please call (604) 428-3700 or email firstname.lastname@example.org. Payment is required to reserve your space, no seats can be held.