We are so happy to have Chef Nathan Hyam join us thisfall to share some of his amazing Thai recipes! Nathan is the author of New Thai Cuisine cookbook, filled with some of his favourite dishes. Nathan lived in Thailand and learned their secrets first-hand. Take this class and let him demystify this exotic cuisine for you! This menu includes the most popular dishes at your favourite Thai restaurants. You wished you could make them at home, and now you can!

Menu:

Ginger Chicken Satay with Creamy Peanut Sauce
Paad Thai Rice Noodle Stir-fry
Seafood and Vegetable Green Coconut Curry
Coconut Jasmine Rice
Coconut Ice cream topped with Mango Whiskey Sauce and garnished with Toasted Coconut

To register for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held.