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Versatile Vodka! From Appetizer to Dessert! With Chef Celine Turenne

October 8, 2014 @ 5:30 pm - 8:30 pm

Back by popular demand, it’s vodka night at Posh! Celine is acontributor for TASTE magazine so you can see more of her recipes in the magazines at the BC Liquor Stores. In this class you will learn how a little splash of vodka can bring out the flavours in seafood, pasta sauces and more! This dessert is one of Angies all-time faves… love it! Your friends will too.

Salmon Cured in Lemon Vodka served with Pepper Crackers and Caperberries
Mary’s Bruschetta with a Twist
Fresh Seafood and Citrus Salad with Vodka Lime Dressing
Penne Piccole Rigate Pasta with Vodka Tomato Cream Sauce
Coconut Cake with Vodka Lemon Curd and Buttercream

To register for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no refunds within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.


October 8, 2014
5:30 pm - 8:30 pm