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The Big Night! With Chef Glenys Morgan **SOLD OUT, CALL TO WAITLIST
May 18 @ 6:30 pm - 9:30 pm$89.00 – $149.99
Possibly the greatest foodie movie ever, it’s remembered for the “Grand Timpano”. When the Timpano is cut, it’s a showstopper.
- Risotto Primavera – the freshest new asparagus, tiny peas, fresh herbs and lots of Parmigiano
- Classic Italian Salad with a “Good Vinaigrette”- celebrating a robust combination of greens matched with a vinaigrette that means business
- Grand Timpano- -layers of sausage, meatballs, pasta with layers of besciamella and ragu all encased in a crust, baked in the shape of a Timpano – a drum!
- Affogatto- the classic simple dessert with gelati, espresso, served with freshly baked cookies
To register for this class please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN WITHIN 72 HOURS OF CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.