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Vegan Inspiration! With Chef Celine Turenne **SOLD OUT, WAIT LISTONLY
November 20, 2015 @ 6:30 pm - 9:30 pm
Intimidated by your vegan friends coming over or want to incorporate more veggies into your diet? Come and see how easy it is to create a masterful dinner with step by step instruction to wow your guests! Celine has put together a menu that could be served over an entire meal, or individually for Meatless Monday ideas.
Peperonata and Caponata – The vegetable appetizers that can also be served as a pasta sauce! Using bright coloured peppers in the peperonata and delicious eggplant in the caponata, these two dishes are sure hits.
Lentil soup – So much flavour andso good for you! Celine has mastered this beautiful recipe for ultimate flavour and comfort.
Roasted Vegetable Pot Pie – It’s all about this crust!
Green Beans nicely seasoned with homemade Sambal Oelek.
Avocado Chocolate Mousse
To register for this class please stop by the shop, call 604 428-3700 or email firstname.lastname@example.org. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding saleitems, gift cards, and future classes.