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Versatile Vodka! From Appetizer to Dessert! With Chef Celine Turenne

December 1, 2015 @ 6:30 pm - 9:30 pm

Back by popular demand, it’s vodka night at Posh! This is theperfect class for a girls night, and part of the regular class roster atthe shop. Celine is a contributor for TASTE magazine so you can see moreof her recipes in the magazines at the BC Liquor Stores. In this class you will learn how a little splash of vodka can bring out the flavours in seafood, pasta sauces and more! Her infused recipes are to die for! Take acab home from this one!
MENU:

Salmon Cured in Lemon Vodka served withPepper Crackers and Caperberries
Mary’s Bruschetta with a Twist
Fresh Seafood and Citrus Salad with Vodka Lime Dressing – phenomenal!
Penne Piccole Rigate Pasta with Vodka Tomato Cream Sauce – yum
Coconut Cake with Vodka Lemon Curd and Buttercream – This one will knock your socks off! Possibly the most decadent dessert the Posh kitchen has seen.

To register for this class please stop by the shop, call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.

Details

Date:
December 1, 2015
Time:
6:30 pm - 9:30 pm