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Versatile Vodka! From Appetizer to Dessert! With Chef Celine Turenne

December 1, 2015 @ 6:30 pm - 9:30 pm

Back by popular demand, it’s vodka night at Posh! This is theperfect class for a girls night, and part of the regular class roster atthe shop. Celine is a contributor for TASTE magazine so you can see moreof her recipes in the magazines at the BC Liquor Stores. In this class you will learn how a little splash of vodka can bring out the flavours in seafood, pasta sauces and more! Her infused recipes are to die for! Take acab home from this one!

Salmon Cured in Lemon Vodka served withPepper Crackers and Caperberries
Mary’s Bruschetta with a Twist
Fresh Seafood and Citrus Salad with Vodka Lime Dressing – phenomenal!
Penne Piccole Rigate Pasta with Vodka Tomato Cream Sauce – yum
Coconut Cake with Vodka Lemon Curd and Buttercream – This one will knock your socks off! Possibly the most decadent dessert the Posh kitchen has seen.

To register for this class please stop by the shop, call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held. Absolutely no refunds/credit given within 48 hours of class. Receive 10% off your shopping that day, excluding sale items, gift cards, and future classes.


December 1, 2015
6:30 pm - 9:30 pm