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Winter in Spain! With Chef Glenys Morgan! **SOLD OUT, CALL TO WAITLIST
November 24 @ 6:30 pm - 9:30 pm$89.00 – $149.99
**ALL GUESTS MUST BE DUALLY VACCINATED.
One of G’s favourite places, and it’s not all paella! One stop on this Mediterranean tour, we’ll cook from our markets, inspired by theirs! Tonight is Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts.
- Clams with Jamon, Saffron and Tomato – Jamon is a cousin to Prosciutto; lots of baguette served alongside for this fabulous sauce!
- Winter Greens – Sherry Vinaigrette, Raisins and Zippy Finish
- Slow Roasted Leg of Lamb, Sherry and Winter Vegetables – Cooked in Cast Iron, Ultimate Comfort
- Tarta di Santiago – Rich Almond Cake with History
To register for this series please scroll down to book online and enter information below. Please have credit card ready as payment is required to secure your space. No seats can be held. Gift cards cannot be redeemed online but you can reserve with credit card and exchange for gift card in store the day of the class or before. All class cancelations receive store credit, however ABSOLUTELY NO CREDIT GIVEN FOR SERIES IF NOTICE GIVEN WITHIN 72 HOURS OF FIRST CLASS STARTING. You may send someone in your place or forfeit your seat and we will send the recipes. Don’t forget you receive 10% off your shopping the day of your class! Excludes sale items,gift cards, and future classes. Any inquiries can also be directed to firstname.lastname@example.org.