This is such a fun menu!  Learn how to make perogies from scratch! Format:  Partly Hands-On, Adults and Teens 14+ MENU: Ukrainian Cucumber and Radish Salad , with sour cream and dill vinaigrette Cabbage Roll Soup - All the flavours of cabbage rolls... without all the hassle! Served with Crusty Baguette Homemade […]

        Tony's culinary journey began at the Dubrulle French Culinary Institute, leading to a Canadian National Red Seal certification and a traditional apprenticeship. He started his career at two prestigious Relais & Chateaux hotels in Canada. After an enriching stint in Europe, where he honed his skills in Michelin-starred restaurants in London, […]

Turn on the oven, it's time to roast! Format: Demonstration Supper Club, Adults Only MENU: New Crop Garlic Soup with Cacio e Pepe Croutons Endive-Arugula Salad with New Crop Pears, Toasted Pepitas and Lemon Dressing The Slow Roast- beef that doesn’t break the bank; master the technique of a dry cured, slow  roast- fantastic for a […]

Turn on the oven, it's time to roast! Format: Demonstration Supper Club, Adults Only MENU: New Crop Garlic Soup with Cacio e Pepe Croutons Endive-Arugula Salad with New Crop Pears, Toasted Pepitas and Lemon Dressing The Slow Roast- beef that doesn’t break the bank; master the technique of a dry cured, slow  roast- fantastic for a […]

          Join Chef Luis for an unforgettable night of Mexican fare!  Truly authentic and delicious! Format:  Partly Hands-On, Adults Only MENU: Charred Tomato and Jalapeno Salsa, served with chips Taquitos!  Forget 7-11, these little tacos dorados de Pollo will blow your mind! Chicken fried tacos, served with salsa verde, dried cheese, […]

Rome, Naples, Sicily, Tuscany- to each its own rules-the flour, the yeast, the oven- each unique, details count.  Hone your pizzaiolo skills!  Format: Demonstration Supper Club, Adults Only MENU: Pizza Bianco- a favourite quick snack in Rome- “ the long rest and gentle fold”, finished with olive oil and crunchy salt.  Little effort, just patience! Schiacciata- fall only, during […]

Let's cook up a beautiful meal together!  Chef Mike Genest (formerly Executive Chef at Hart House) has put together a hands-on  pasta-making menu that we can all cook together!  All students will learn to make ravioli from scratch! Let's have some fun together! Format:  Partially Hands-On, Students will roll out the pasta sheets and assemble […]

          Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun!  With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]

Format: Demonstration Supper Club, Adults Only Morocco's food is legendary for its use of warm spices and unique techniques.  And of course the tajine!  The cone-shaped, self-basting roasting dish that is so Morocco. MENU: Smoky Eggplant and Bean Dip with Yogurt Flatbreads - the dip is delicious with flatbreads warm from the pan B'Stilla -one […]

          Join Chef Luis for an unforgettable night of Mexican fare!  Truly authentic and delicious! Format:  Demonstration, Adults Only MENU: BlackBean Dip with Chips - Rich and Spicy Dip full of flavor Quesabirrias - Mexican dish comprising birria-style cooked beef folded into a tortilla with melted cheese and served with a […]