Super Easy Banana Chocolate Chip Muffins
Ingredients
- 3 ripe bananas
- ⅓ cup butter 75 g, melted
- ½ cup sugar 100 g
- 1 egg beaten
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour 185 g
- 1 teaspoon baking soda
- 1 tsp freeze-dried banana powder
- salt to taste
- ½ cup mini chocolate chips 85 g, plus ¼ cup garnish
Instructions
- Preheat oven to 350˚F (180˚C).
- In a bowl, add the bananas and mash until smooth. Add in the melted butter and stir until well combined.
- Add the sugar, egg, and vanilla and mix well.
- Combine flour, baking soda, banana powder and salt in bowl and whisk together. Add to banana butter mixture until incorporated. Do not overmix.
- Add in the chocolate chips and mix.
- Using a large cookie scoop, add to muffin liners in pan. Top with a few additional chocolate chips.
- Bake for 15 minutes until slightly brown and tester comes out clean.
- Cool completely before serving.
- Enjoy!