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A plate of Belgian Waffles

Belgian Waffles

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Breakfast
Servings 4

Ingredients
  

  • 2 cups flour
  • 4 tsp baking powder
  • 1/2 tsp salt
  • 1/4 cup sugar
  • 2 eggs separated
  • 1/2 cup vegetable oil
  • 2 cups milk
  • 1 tsp Epicureal Vanilla Extract

Instructions
 

  • Separate the eggs. Beat egg whites until stiff peaks form.
  • Sift the dry ingredients together in a large bowl (Fox Run Stainless Steel Mixing Bowls are perfect for this!)
  • In a separate bowl, mix together the egg yolks, milk, oil and vanilla, stir slightly.
  • Add to dry ingredients and mix well.
  • Fold in egg whites.
  • Oil the waffle maker. Cook in waffle iron on medium-high heat for around 5-10 minutes.
  • Add whip cream, syrup, strawberries, blueberries, butter or whatever you fancy!
  • Bon Appetit!