It’s Saturday lunch at Posh! Enjoy beautiful Italian fare with Glenys and learn her tricks along the way. From flour and eggs to artisan-at-home pasta, the results are delicious. Fresh dough in minutes, have pasta in the pot in less than an hour. She will teach you how to shapehandkerchief ravioli and how to make the fluffiest gnocchi, plus more!

Minestrone soup to start (the best Angie has ever tasted, laced with pesto and delicious!)
Vegetable flatbread pizza with herbs and cheese
Gnochhi ‘al forno” from scratch topped with herbs and parmesan
Kabocha Squash and Parmigiano Ravioli with Sage Infused Brown Butter
Individual Chocolate Souffles

To register for this class please call 604 428-3700 or email info@poshpantry.ca. Payment is required to secure your space, no seats can be held.