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Seafood Extravaganza! With Chef Celine Turenne
November 20, 2014 @ 6:30 pm - 9:30 pm
Chef Celine is a contributor for TASTE magazine so you can seemore of her recipes in the magazines at the BC Liquor Stores! This classif fully loaded with delicious recipes perfect for entertaining. Learn Celines “fast food” – tasty scallops cooked to perfection. And whip up a chowder in a flash! The lobster chartreuse is one of Celines favouritesâ¦ amazing to make for your VIP company this winter. And the 3 sauces for thehalibut, well we couldn’t pick just one! Bring your appetite to this class, you are in for a treat.
Seared Scallops in Champagne Beurre Blanc
Fresh Seafood Chowder Served with Crusty Bread
Lobster Chartreuse – wow your guests!
Roasted Halibut with 3 delicious sauces: olive tapenade, roasted tomato, and lemon thyme. Learn and try all three!
Herbedand delicious baby potatoes.
Pavlova with fresh fruit
To register forthis class please call 604 428-3700 or email firstname.lastname@example.org. Paymentis required to secure your space, no seats can be held.