Angie’s Love You Yuzu Salad

I’m obsessed with this salad! The flavour is amazing! We only sell yuzu vinegar in a 1L bottle… should last forever but I’ve craved this so much the bottle is almost gone!

~ Angie

Check out this video on the perfect way to cut a grapefruit for this recipe.

Angie’s Love You Yuzu Salad

Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Salad


  • 1 living butter lettuce rinsed and dried
  • 1 avocado cut into pieces or slices
  • 1 pink grapefruit cut into bite-size pieces
  • 1/4 cup roasted sunflower seeds
  • 1 Tbsp butter
  • 2 inch ginger root peeled with back of a spoon and grated with a microplane
  • Juice from one lime
  • 1 Tbsp yuzu vinegar
  • 1 Tbsp extra virgin olive oil
  • 2 tsp sugar
  • Pinch Maldon Salt


  • Melt butter in 8″ fry pan. Saute sunflower seeds for 5 minutes. Remove and let cool.
  • Combine vinegar, olive oil, lime juice, sugar and grated ginger in small bowl.
  • In a mixing bowl, toss lettuce very gently with avocado, grapefruit, sunflower seeds and dressing. Just to coat.
  • Plate and serve immediately. Top with pinch of maldon salt.
Keyword Grapefruit, Yuzu