This winter rice pudding dessert is the best for pre-soccer practice nights, or just when you need a little comfort!
Winter Rice Pudding
- 3 cups whole milk
- ½ cup Arborio rice
- ¼ cup sugar
- ¼ tsp vanilla paste
- ½ tsp cinnamon or 1 cinnamon stick
- Heat the milk, sugar, vanilla paste, and cinnamon over high heat until boiling.
- Add rice and reduce heat to simmer, stirring occasionally, for about 25-30 minutes or until rice is tender. *If pudding thickens and rice is still too firm, warm some milk in the microwave and add ¼ cup by ¼ cup until soft.
- Place in small bowls and serve immediately.