My Favourite Farmhouse Pancakes

This is a long-used family recipe for Farmhouse Pancakes that always has the kids running for the breakfast table! Makes 8 four-inch pancakes.

~ Angie

Farmhouse Pancakes

Farmhouse Pancakes

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Breakfast
Servings 8 pancakes


  • 1 1/8 cups milk
  • 1 cup rolled oats not large, regular
  • 2 tablespoons oil
  • 2 eggs beaten
  • ½ cup whole wheat flour
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt


  • Combine the milk and rolled oats in a bowl and let them stand at least 5 minutes.
  • Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking powder. Stir just until the dry ingredients and moistened. Batter may appear a bit runny, but that’s ok.
  • Bake on a hot nonstick dry pan, using ¼ cup of batter for each pancake. Turn them when the top is bubbly, and the edges are slightly dry.
  • Serve with Escuminac Maple Syrup and butter!
Keyword Maple Syrup, Oats, Pancakes