This is a long-used family recipe for Farmhouse Pancakes that always has the kids running for the breakfast table! Makes 8 four-inch pancakes.
~ Angie
Farmhouse Pancakes
Ingredients
- 1 1/8 cups milk
- 1 cup rolled oats not large, regular
- 2 tablespoons oil
- 2 eggs beaten
- ½ cup whole wheat flour
- 1 tablespoon brown sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
Instructions
- Combine the milk and rolled oats in a bowl and let them stand at least 5 minutes.
- Add the oil and beaten eggs, mixing well. Then stir in the flour, sugar, salt, and baking powder. Stir just until the dry ingredients and moistened. Batter may appear a bit runny, but that’s ok.
- Bake on a hot nonstick dry pan, using ¼ cup of batter for each pancake. Turn them when the top is bubbly, and the edges are slightly dry.
- Serve with Escuminac Maple Syrup and butter!