Tag: Breakfast

Pumpkin Spice Muffins

Posted on by Angie Cordoni
Pumpkin Muffins on a wire serving platter

These Pumpkin Spice Muffins are the perfect treat to enjoy with a cup of tea on a chilly Autumn day. David’s Pumpkin Pie Spice mixes cinnamon, ginger, nutmeg, clove and allspice, infusing the muffins with a warm, spicy aroma.

Pumpkin Muffins on a wire serving platter

Pumpkin Spice Muffins

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Prep Time 15 mins
Cook Time 22 mins
Total Time 37 mins
Course Breakfast, Snack
Servings 12 muffins

Ingredients
  

  • 1 3/4 cups all purpose flour
  • 1 cup sugar
  • 1/2 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 teaspoons David’s Pumpkin Spice
  • 2 eggs
  • 1 15 ounce can pure pumpkin puree
  • 1/2 cup coconut oil melted
  • 1 teaspoon vanilla extract

Instructions
 

  • Preheat the oven to 375 degrees and place 12 paper liners into each well of your standard size muffin baking pan.
  • Measure out the flour, sugars, baking soda, salt and spice in a medium bowl and whisk together. Set aside.
  • In another bowl, whisk together the eggs, pumpkin puree, coconut oil and vanilla extract.
  • Pour the wet ingredients into the dry ingredients and stir together. Do not over mix, just stir until everything is incorporated into the batter.
  • It is helpful to use a large scoop (like an ice cream scoop) to evenly distribute the batter into each well. They will be nearly full. This will help give your muffins a nice puffy dome.
  • Bake your muffins for 20-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Keyword Baked, Pumpkin, Spice

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Parmesan Sage Madeleines

Posted on by Angie Cordoni
Plate of Parmesan Sage Madeleines

Recipe courtesy of Chef Sara

Madeleines are one of my favourite things to bake. The ingredients are simple and the batter comes together really quickly. Usually, I see madeleines as a sweet treat, but there are plenty of savoury options too! These parmesan sage madeleines are great for breakfast on the go, an afternoon snack, or just because.

plate of Parmesan Sage Madeleines

Parmesan Sage Madeleines

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Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast, Snack
Cuisine French
Servings 24 Madeleines

Ingredients
  

  • 2/3 cup all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp sea salt
  • 2 large eggs
  • 2/3 cup buttermilk*
  • 3/4 cup parmigiano reggiano grated
  • 2.5 tbsp fresh sage chopped

Instructions
 

  • Preheat oven to 425°F. Grease madeleine pan (I recommend using butter) and set aside
  • In a medium-sized bowl, mix flour, baking powder, salt, eggs, and buttermilk. Once well combined, mix in parmigiano reggiano and sage.
  • Spoon batter into madeleine molds. Bake in centre rack for 10 minutes, or until madeleines are firm and golden. Immediately transfer madeleines to a cooling rack, and let cool for a few minutes before serving.

Notes

*If you don’t have buttermilk, you can make your own! For this recipe, combine 2/3 cup milk with
2 tsp lemon juice. Let sit for 5 minutes, then proceed to use in madeleine batter.
Keyword Baking, Cookies, Parmesan, Sage, Savoury
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Acai Bowl

Posted on by Angie Cordoni

Start your day with a refreshing & healthy Acai Bowl ~ this bowl will make your day!

Acai berries have one of the highest concentrations of antioxidants of any fruit, and are highly renowned for their plethora of health benefits. High in vitamin B and C, calcium, amino acids, fibre and Omega 6 & 9. Check out Dinavedic Acai Powder for use in your next Acai bowl, available at Posh Pantry (shop here)!

Acai Smoothie Bowl

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Prep Time 10 mins
Cook Time 0 mins
Total Time 10 mins
Course Breakfast, Snack
Cuisine Brazilian
Servings 1

Ingredients
  

  • 1/4 cup water
  • 1 cup frozen blueberries
  • 1/2 avocado
  • 6 pitted dates optional for extra awesomeness
  • 1 scoop Vega vanilla protein powder
  • 1 tsp acai powder

Garnish

  • 2 tablespoons fresh raspberries
  • 2 tablespoons granola
  • 2 teaspoons toasted unsweetened coconut flakes
  • 1 tbsp chia seeds

Instructions
 

  • Combine all ingredients in a blender and puree until smooth.
  • Pour into your favourite breakfast bowl and top with raspberries, granola, coconut and chia seeds.
Keyword Acai, Smoothie

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Acai Powder

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Huevos Rancheros

Posted on by Angie Cordoni
Huevos Rancheros

Spice up your next brunch with Huevos Rancheros, a traditional Mexican breakfast dish incorporating hearty black beans, fried eggs and salsa, all nestled in a warm tortilla bowl. Add an extra kick with Sriracha Revolver Premium Hot Sauces!

Huevos Rancheros

Huevos Rancheros

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Prep Time 5 mins
Cook Time 25 mins
Total Time 30 mins
Course Breakfast
Cuisine Mexican
Servings 4 servings

Equipment

  • Tortilla bakers (see below)

Ingredients
  

  • 1 cup red bell pepper diced
  • 1 tsp butter
  • 1 cup cooked, rinsed and drained black beans
  • 1 cup store-bought mild or medium salsa
  • 2 green onions minced
  • Fresh cilantro to taste
  • 1 tsp butter
  • 4 eggs
  • 1/2 cup aged cheddar grated
  • 1 peeled and pitted avocado diced
  • 3 tbsp sour cream
  • 4 6 inch corn tortillas

Instructions
 

  • Preheat oven to 350°F (180°C).
  • Place the tortillas inside lightly sprayed tortilla bakers. Press to mould. Bake about 5-8 minutes or until golden. Let cool before unmolding.
  • In a non-stick fry pan, sweat the bell pepper in the butter for 5 minutes over medium heat. Add the black beans and salsa and continue cooking for 5 minutes. Add the green onions and cilantro.
  • In another non-stick fry pan, melt the butter on medium heat and add the eggs. Cook for about 4 minutes, until the whites are set and the eggs are sunny-side up.
  • Divide the salsa into the tortilla bowls and sprinkle with some of the cheese. Place the eggs on top and serve immediately with the diced avocado, sour cream and the rest of the grated cheese.
Keyword Beans, Eggs, Salsa, Tortilla

Posh Products

Norpro Nonstick Petite Mexican Tortilla Bakers – $29.99

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Sriracha Revolver Premium Hot Sauces – $8.49

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Vanilla Bean and Buttermilk Waffles

Posted on by Angie Cordoni
waffles with square of butter

This twist on the ordinary waffle is perfect for your next family brunch! Flavoured with vanilla bean and the tang of buttermilk, these waffles are sure to impress.

waffles with square of butter on top for recipe

Vanilla Bean and Buttermilk Waffles

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Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Course Breakfast, Brunch
Cuisine Belgian
Servings 2 people

Equipment

  • 1 Waffle Maker

Ingredients
  

  • 1 1/3 cup all purpose flour
  • 1/4 cup icing sugar plus 2 Tbsp
  • 1/2 tsp kosher salt
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 vanilla bean split and scraped, or 1Tbsp vanilla paste
  • 1 3/4 cup cultured lowfat buttermilk
  • 3 Tbsp unsalted butter melted
  • 2 large egg whites
  • 1 tsp vanilla extract
  • Maple syrup for serving

Instructions
 

For the Batter:

  • In a large bowl, combine flour, powdered sugar, salt, baking soda, baking powder, and the scrapings of one large vanilla bean, mixing by hand until the seeds are well dispersed.
    1 1/3 cup all purpose flour, 1/4 cup icing sugar, 1/2 tsp kosher salt, 1/2 tsp baking soda, 1/2 tsp baking powder, 1 vanilla bean
  • Add buttermilk, melted butter, egg whites, and vanilla extract and whisk until smooth.
    1 3/4 cup cultured lowfat buttermilk, 3 Tbsp unsalted butter, 2 large egg whites, 1 tsp vanilla extract

For the Waffles:

  • Set waffle iron to medium and preheat until the indicator is ready.
  • For an 8-inch square machine, scrape in roughly half the batter. For a 7-inch Belgian machine, scrape in about one-third.
  • Close lid and cook until waffle is golden brown but still steaming, 4 1/2 to 6 minutes depending on the depth and heat of your machine.
  • Serve immediately, with copious amounts of maple syrup, and griddle remaining batter as before.
Keyword Buttermilk, Maple Syrup, Vanilla, Waffles

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maple syrup for vanilla bean and buttermilk waffles

Escuminac Maple Syrup 500ml – $22.99

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