Sweet Potato & Chickpea Tikka Masala

Bowl of Tikka Masala with Naan Bread

Recipe courtesy of our friends at Brooklyn Dehli! Shop Brooklyn Dehli products online at Posh Pantry here.

Tikka Masala is a mild sauce layered with rich coconut cream, tomatoes, caramelized onion and roasted spices – simmered with sweet potato and chickpeas and served with rice & naan, it’s a delicious addition to your dinner menu!

Bowl of Tikka Masala with Naan Bread

Sweet Potato and Chickpea Tikka Masala

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Indian
Servings 4



  • 1 tablespoon mild flavorless oil such as canola or sunflower
  • 1 large sweet potato peeled and cut into 1/2 cubes
  • 1 jar of Brooklyn Delhi Tikka Masala or Cashew Butter Masala simmer sauce
  • 1 14 oz can coconut milk
  • 1 15 oz can chickpeas

For serving

  • Rice or naan
  • plain yogurt optional
  • Brooklyn Delhi Roasted Garlic Achaar or Tomato Achaar
  • chopped cilantro


  • Heat oil in a skillet over medium heat. Add sweet potatoes and saute for a couple minutes with salt.
  • Next add in the jar of Tikka Masala or Cashew Butter Masala simmer sauce, chickpeas and coconut milk.
  • Bring to a boil, reduce heat to low and simmer with lid on until sweet potato is just tender, about 10 minutes.
  • Add water to adjust the thickness of the sauce to your preference and add salt to taste.
  • Serve over rice or naan with a dollop of yogurt and chopped cilantro. For those who like it hot, top it off with a spoon of Roasted Garlic or Tomato Achaar.


If you have more time, roasted sweet potato works well in this recipe as well!
Keyword Chickpeas, Sweet Potato, Tikka Masala, Vegan, Vegetarian

Posh Products

Brooklyn Delhi Tikka Masala 340 g – $9.99

Brooklyn Delhi Roasted Garlic Achaar 255 g – $16.99