Roasted Cheese Alpine Raclette

Group of people gathered around a Raclette covered in grilling food and cheese

Try this Roasted Cheese Alpine Raclette for your next dinner party, the perfect way to catch up with friends over nibbles and bubbles!

Group of people gathered around a raclette

Roasted Cheese Alpine Raclette

Course Main Course
Cuisine Swiss
Servings 6 people


  • 150-200 g raclette cheese per person, sliced into 8mm slices (5-7 oz per person)
  • 4-6 new potatoes per person, boiled until soft
  • 2 slices of bacon per person
  • 3 small pork sausages per person
  • beef fillet sliced thickly
  • zucchini sliced thickly
  • red bell pepper sliced thickly
  • pickled gherkins (cornichons)
  • pickled baby corn
  • mustard, ketchup, barbecue sauce for the sausages and meat


  • Cut the raclette cheese to fit the small Raclette trays under the grill.
  • Turn the raclette grill on to medium-high heat.
  • If you are using bacon, place onto the grill plate and cook until your liking.
  • Use the bacon fat to cook the other ingredients.
  • If you are not using bacon, simply brush the grill plate with some oil.
  • Place some meat and vegetables on the hot grill plate.
  • Transfer a serving of meat and vegetables to trays, cover with sliced raclette cheese. Place under broiler until melted.
  • Once melted transfer to plate and enjoy immediately!


While enjoying the food, be careful to not overcook the meat on the grill plate. Transfer to trays and then reheat with cheese when ready for another serving.
Keyword Cheesecake, Raclette

Posh Products

Swissmar Raclette

Swissmar 8-Person Stelvio Raclette Party Grill with Granite Stone Grill Top – $189.99

Plus, receive a FREE Swissmar Stainless Steel Spatula with all Raclette Purchases! ($14.99 value)