Cooking Classes

Let Chef Glenys show you some tricks to fill your home with the smell of freshly baked breads! Paired with a savoury soup you have a fabulous meal in the making. Feeding a crowd, a soup as the starter is an excellent way to go, or just make bread and soup for the love of […]

We know we have it good, or even great, so why not give our East Coast friends a nod making some of their favourite dishes with our catch! MENU: Hot Crab Dip- a great appetizer in time for fall entertaining- crab, corn, red bell pepper, herbs- baked until hot and creamy and served with crostini […]

French style isn’t always complicated, just dependable. A comfort food meal with make-ahead advantages- for flavour and time in the kitchen. No hard to find ingredients, everything is seasonal. It’s part classic with modern techniques and a little something new. MENU: Scallops with Citrus Cider Glaze A Bright Salad for cold days- texture is everything […]

**Sign up enabled on November 6 posting. Sold as a series only.** HANDS-ON SO SPACE IS LIMITED If your teen loves cooking they will love this after-school series of classes taught by Chef Kyla! Each class offers hands-on instruction getting them used to the basics: measuring, chopping, following recipes, menu development, and more. All they have to […]

Viva España!   Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh […]

See a demonstration class you’d love to take on our calendar and want to bring a group?  Book a Private Class at Posh and make the night your own with you and your friends!  Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest!  Celebrating a birthday, […]

A few new offerings to brighten up holiday nibbling, or dining! MENU: Chèvre Crostini with Fig-Olive Tapenade- great with red, white or bubbly Shrimp “Cocktail” with Singapore Hot Sauce- everyone needs something spicy Baked Brie with Pistachio, Orange, Figs and Thyme- exotic twist on a classic Corn Blini with Crème Fraîche-Salmon Drizzle- great small bite […]

**Sign up enabled on December 4 posting. Sold as a series only.** If your teen loves cooking they will love this after-school series of classes taught by Chef Kyla! Each class offers hands-on instruction getting them used to the basics: measuring, chopping, following recipes, menu development, and more. All they have to bring is their appetite, everything […]

Spend an evening enjoying some laughs and amazing Chinese cuisine with Chef Eddy Ng! Eddy brings a roster of AUTHENTIC Chinese recipes, teaching the necessary techniques to perfect every dish. Enjoy some starters and main dishes and create your own meals at home! Take out no more! Eddy will teach you how it's done. MENU: […]

Spanish Tapas Solo- Graze around the country with traditional and modern tapas.  Seafood, meats, cheeses- a bold selection of  small plates with big flavours.  Pair with your paella or entertain with Spanish wines for a night of appies. MENU: Sherry Roasted Olives with Piri Piri Peppers, Spiced Almonds and Manchego Cheese Fire Roasted Tomato Soup- tomato soup […]