Cooking Classes

**CLASS IS HANDS-ON SO SPACE IS LIMITED! We have some gorgeous cheese shops and farms in our area yet sometimes it's overwhelming to choose!  Let Instructor Kit explain the differences in cheeses, tell you how different cheeses are made and more!  She will whip up a ricotta and show you how easy it is to […]

A country with oceans of seafood, orchards, flocks and farms- inspiration is everywhere. Moroccan food is an amazing combination Mediterranean diet- nuts, olives, fruit, grains and vegetables. It's combination of herbs and spices is unique- making dishes a feast for the eyes while romancing the tastebuds. At the heart of the kitchen is the tajine- […]

Spend an evening enjoying some laughs and amazing Thai cuisine with Chef Eddy Ng!  Eddy brings a roster of AUTHENTIC Thai recipes, teaching the necessary techniques to perfect every dish.  Enjoy some starters and main dishes and create your own meals at home!  Take out no more! Eddy will teach you how it’s done. MENU: Thai Lettuce wrap 泰式生菜包 […]

*This class is partly HANDS-ON, space is limited. If you love good food, cooking and Italian Culture, then you have to come and meet Marzia, an authentic Italian mom and wife! Marzia will welcome you like an old friend and she will share her passion for good, healthy home-made food. This class promises a cooking […]

Viva España!   Chocked full of ingredients, paella is the ultimate one pan dinner, the perfect dish to share with friends and family. Unlike risotto, this is a no-stir zone, and there's endless variations. Vancouver has the essentials that make an authentic dish- Spanish olive oil, Bomba rice and saffron; local fresh seafood, artisan sausage, and fresh […]

Love Mexican? Consider this the ultimate date night.  We guarantee that Posh will become your favourite new Mexican joint when Chef Glenys is teaching. MENU: Shrimp Tacos with Avocado Salsa- the shrimp are spiced, seared and served in hot tortillas with salsa and crema Mexican Cheese Chowder-  colourful and delicious- beans and grilled corn in […]

Cast Iron- Next Generation! Our ongoing love affair with cast iron! A new round of methods and techniques that takes a cook’s work to the next level. Textures perfected, colour from the controlled heat, results that are unique to cast iron cooking. MENU: Middle Eastern “Flaky” Bread- Warm, melt-in-your-mouth buttery... a stove-top appetizer bread served […]

**SIGN UP ENABLED ON MARCH 10 ONLY! Three stops on this Mediterranean tour, we’ll cook from our markets, inspired by theirs!  Italy, France and Spain; different techniques each menu with robust flavours for winter. No apologies for the amazing desserts. TUESDAY MARCH 10 630-930  Provence! The Mistral is the cold wind that brings cold to Provence, […]

Join Chef Glenys Morgan as she showcases successful techniques with different pieces, namely skillets and Dutch ovens. Braise, sear,roast, bake; oven-to-table, sauces with flavour, superb crusty breads, giant Yorkshire puddings. Whether your pan is brand new or in need of some TLC, Chef Glenys will teach you about seasoning and perhaps refurbishing your old family […]

Curious about vegan baking but aren't quite sure how to begin? Vegan Baker Andrea will introduce you to several sweet treats that are 100% plant based with zero% compromise in flavour or texture! Learn how to make indulgent desserts that will impress all your friends, regardless of their diet! You will pick up vegan baking tips […]