Cooking Classes

See a demonstration class you’d love to take on our calendar and want to bring your own group?  Book a Private Class at Posh and make the evening your own with you and your friends!  Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest!  Celebrating a […]

See a demonstration class you’d love to take on our calendar and want to bring your own group?  Book a Private Class at Posh and make the evening your own with you and your friends!  Customize the menu with your favourite chef, pick your night, invite your friends and we do the rest!  Celebrating a […]

Format: Demonstration Supper Club, Adults Only Join Chef Glenys Morgan for a cross-country feast starting on the West Coast (hello Tofino salmon!) and traveling through the best of what Canada has to offer.  Bring a friend eh? Will be a great night! MENU: Hot Smoked Black Pepper Maple Cured Salmon Salad Seafood Chowder - White […]

      Format:  Partially Hands-On, Adults only Let's cook up a beautiful meal together!  Chef Mike Genest (formerly Executive Chef at Hart House) has put together a hands-on  pasta-making menu that we can all cook together!  All students will learn to make pasta from scratch!  Then shape it into tortellini cooked and served with […]

      Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun!  With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are some of […]

There are lots of herbs sprouting at this time of year so lets learn how to make them shine in your cooking! Nothing is nicer than the smell of them in the kitchen. Rosemary, marjoram, chives, tarragon... Glenys is the fresh-herb phenom. At this time of year, most of them are fresh from her garden. […]

Format: Demonstration Supper Club, Adults Only Inspired by Italian favourites, these recipes will become part of your summer entertaining! Cooking outdoors is amazing, bring the flavours home. MENU: Burrata-Chile Crostini – EVOO, crispy grilled bread, and the chiles and burrata make it happen! Ribollita – springs version of the Tuscan soup, spring greens, pesto and […]

      Format:  Partially Hands-On, Adults only Let's cook up a beautiful meal together!  Chef Mike Genest (formerly Executive Chef at Hart House) has put together a hands-on  pasta-making menu that we can all cook together!  All students will learn to make pasta from scratch!  Then shape it into tortellini cooked and served with […]