Cooking Classes

Format: Demonstration Supper Club, Adults Only. Menu: Open-Face Croque-Monsieur - a classic revisited with creamy Béchamel, Gruyère and Ham Spiced Sweet Potato Soup with Crispy Bacon & Chutney - silky, spiced warmth topped with smoky bacon and a spoonful of sweet-savory chutney Fennel, Apple, Grape and Endive Salad with Crème Fraîche Dressing - using that great endive […]

          Kids have a blast in the kitchen at Posh Pantry! Book their next birthday party in the Posh kitchen and teach them some skills while they have fun!  With baking or cooking options they can choose to prepare a meal together or decorate some baked goods together. Cupcake decorating and sugar cookie decorating are […]

Dreaming of a night out that’s all about you and your crew? Host a Private Class at Posh Pantry! Pick the menu, the chef, and the date—then let us handle everything else. Birthdays, girls’ nights, stagettes, or any reason to raise a glass—it’s your celebration, your way.

An omakase experience guided by Chef Joe — thoughtful, seasonal, and full of character. Each dish reflects a playful take on Japanese flavors, blending tradition with creative flair. Trust the chef, savor each course, and enjoy the unfolding story, one bite at a time. Menu: Spicy Tuna Hand Roll - A bold start to the […]

Dreaming of a night out that’s all about you and your crew? Host a Private Class at Posh Pantry! Pick the menu, the chef, and the date—then let us handle everything else. Birthdays, girls’ nights, stagettes, or any reason to raise a glass—it’s your celebration, your way.

Another year, another roster of “small bites” that can live large or small for a night of grazing! Format: Demonstration Supper Club, Adults Only MENU: Avocado, Tomato & Bacon Bruschetta- a little Mexican twist on the Italian fave Shrimp and Ginger Fritters with Tamari Dipping Sauce- tender little bites or fancy cakes! Sweet Potato-Squash Soup […]

A detail introduction to the building blocks of French-inspired brunch cooking, led by Chef Cleo - classically trained at Prue Leith Culinary School in England and former private chef to the British Ambassador and his guests in Israel and Japan, including dignitaries such as Margaret Thatcher and the Duke of Edinburgh. In this relaxed and […]